experiences

food experience

Nestled in the heart of Apulia, among the rolling hills of the Murgia dei Trulli, Noci is a town renowned for its rich food and wine traditions. Surrounded by pastures, olive groves, and vineyards, it offers high-quality local products that make it a popular destination for food lovers.

Noci’s cuisine stands out for its authenticity and simplicity. Local specialties include fresh cheeses like mozzarella and burrata, artisan-cured meats, and grilled meats prepared on traditional “fornacelle.” The area is also known for its excellent wine and extra virgin olive oil, key elements of its culinary identity.

Events such as Bacco nelle Gnostre celebrate the town’s gastronomic heritage, attracting visitors from across Italy and beyond. Noci has truly earned its reputation as a destination for those seeking a genuine culinary experience deeply rooted in local tradition and rural culture.

Breakfast in b&b

Caffè moka e espresso
Latte caldo o freddo
Thè caldo o freddo
Succhi di frutta
Spremuta di Arancia
Frutta fresca
Yogurt
Biscotti
Pane fresco di Farina bianca o ai Cereali
Burro e Marmellata
Miele artigianale biologico
Croissant
Crostata marmellata di frutta

sweet experience

The Apiario dei Trifogli is an individual enterprise that sees the dream of environmental sustainability come true in the name of protecting bees.
An apicultural observatory to discover and monitor the Society of bees and their importance.
By promoting initiatives and workshops of Apididactics and Apitourism, it intends to educate
and inform on the ecological importance of the Honeybee and other apoidea insects.
Respect for Biodiversity is exercised and guaranteed through packages that include knowledge of the world and society of bees; with experiential tourism activities carried out with the help of educational hives and Integrated Apiary; knowledge of the products of the hive and their connection with the territory of belonging.
All activities can be customized to meet the needs of individuals and groups and can be enjoyed in a
sedentary or itinerant mode.